Virgin Coconut Oil (VCO) contains no cholesterol.
It is high in lauric acid, the main nutrient found in mothers’
breast milk that is known to strengthen human immune system.
It is made up mostly of medium chain fatty acids (MCFA)
making it easier to digest and absorb by the body.
VCO also naturally contains vitamin E, a well-known anti-oxidant
that protects our cells from damage.
2. How is VCO different from other coconut oils?
VCO is made from fresh coconut meat (non-copra).
It is extracted through cold process and no chemicals
were added in the process. On the other hand, commercial
grade coconut oils are made from copra (sun-dried coconuts)
and undergo refining, bleaching and deodorizing (RBD),
which make the nutrients and natural taste disappear,
and may contain harmful chemicals.
3. How does Nutrizen Extra Virgin Coconut Oil differ from other VCO?
Nutrizen Extra Virgin Coconut Oil (EVCO) is extracted through an
"absolutely no heat" mechanical process. It does not undergo
fermentation where coconut milk is left for 12-24 hours to let oil and water separate.
Nutrizen EVCO is extracted and packed within a few hours from the time the coconuts were picked,
making it fresh with no rancid smell and taste.